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First, gather the appropriate number of Lil' Smokies (depending on the number of mouths you're feeding), a box of Mac 'n Cheese, a can or bag of peas, some extra cheese (Parmesan, shredded, velveta, etc in appropriate portions), and your children. First, I set water to boiling (including the liquid from the can of salt-free peas), as per the instructions for the Mac 'n Cheese. While the water heated, I dumped some dry macaroni on the clean counter and handed my children a little smokey.
I gathered several in front of me and began pushing pieces of dry macaroni into the smokies. My children and I chose to create bugs with ours. So, three fairly straight pieces on the lower portion either side formed legs, while two others were placed on the arbitrary front for antennae. Simon even requested that at least one be a spider, so I increased the legs to a total of eight for that one. Since we had just found a large stag beetle, we also made one in that design with very curved macaronis being his pinchers. My designs obviously turned out better than the efforts of my 2 and 4 year old, but they were pleased to participate.
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The beauty of this meal is that there is a decent portion of several food groups present: dairy, meat/protein, starch, and vegetable. It also takes less than twenty minutes if using a box of Mac 'n Cheese. Since the critters are present I was able to get my vegetable-only daughter to eat some meat. Also due to the critters, my carnivorous son ate peas and Mac 'n Cheese. What a wonderful compromise!
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